Bioactive Content of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Turkey
نویسندگان
چکیده
In Northeast part in Turkey, wild grown fruits are abundant and they are widely collected and consumed by rural peoples. In this study, the fruits of seven sea buckthorn genotypes from Northeast in Turkey were sampled and analyzed for their total phenolic content, vitamin C, total anthocyanins and antioxidant capacity. Total phenolic, vitamin C and total anthocyanin content varied from 213 to 262 mg GAE/100g FW; 28-85 mg/100 g and 3-21 mg/L among genotypes. Antioxidant capacity analyses (in DPPH and β-carotene method) showed that all samples had a high antioxidant (average 94.23% in β-Carotene and 31.23% in DPPH) capacity.
منابع مشابه
Hippophae Rhamnoides L. (Sea Buckthorn): a Potential Source of Nutraceuticals
Hippophae rhamnoides, also known as sea buckthorn is an ancient plant with modern virtues, due to its nutritional and medicinal value. Sea buckthorn is a spiny bush with long and narrow leaves, and orange-yellow berries. It is cold resistant, and native to Europe and Asia. All parts of Hippophae e.g. berries, leaves, and seed or pulp oils contain many bioactive compounds. They are a rich source...
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